Tag Archives | Environmental Working Group

Eating Organic Produce Will Reduce Your Exposure to Toxic Chemicals



Eating fruits and vegetables that are grown without pesticides reduces the amount of toxic chemicals you eat. And if you choose organically farmed beef, you'll minimize your exposure to antibiotic-resistant bacteria.   These conclusions seem obvious, but Stanford University put them to the test. In a recent analysis of 230 field studies and 17 human studies […]

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Michele Bachmann Wants to Crush EPA. First, She Should Go to China.



Michele Bachmann, the Minnesota Republican Member of Congress who's running for President, vows she'll cripple the U.S. Environmental Protection Agency if she's elected. Maybe if she spent a week in China like I recently did, she'd change her mind. I've just returned from a seven-day trip to Beijing, China's capital, and Xi'an, the country's cultural […]

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