At Big Green Purse, we’re always trying new recipes that use healthy, delicious organic ingredients. We also regularly review cookbooks, especially those that favor vegetarian and almost meatless dishes, as well as sauces and jams you can freeze or can. And don’t forget the fun stuff, like make-your-own popsicles.
Summer Vegetable Tian (a layered casserole of summer vegetables baked slowly and delicately)
And here’s a rundown on some of the cookbooks we’ve reviewed.