Archive | Organics

Eating Organic Produce Will Reduce Your Exposure to Toxic Chemicals

Eating fruits and vegetables that are grown without pesticides reduces the amount of toxic chemicals you eat. And if you choose organically farmed beef, you'll minimize your exposure to antibiotic-resistant bacteria.   These conclusions seem obvious, but Stanford University put them to the test. In a recent analysis of 230 field studies and 17 human studies […]

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